Fill your luggage with scents, colours, and memories.

During your stay at this dream villa in Positano, you’ll benefit from a full concierge service with a chef who will cook breakfast and either lunch or dinner for you. However, the culinary experience at Villa San Giacomo isn’t limited only to the flavour-rich dishes and convenient service: Guests will develop a wonderful, direct, and genuine relationship with our chef; a culinary and cultural exchange that will make the experience even more extraordinary.

Here at Villa San Giacomo, you can also assist the chef in preparing meals. The chef will be happy to share anecdotes, secrets, and interesting stories about the dishes and the traditions of the town. But the real story of our area is told by the products themselves, the local ingredients that contain all its authenticity, richness, and beauty: the famous Gragnano pasta, the Cilento region’s Menaica anchovies, “pomodorini del piennolo del Vesuvio” tomatoes, and the Amalfi lemon, our region’s treasure. Our chef prepares a whole host of traditional local dishes like aubergine parmigiana, lasagne, “‘ndunderi” gnocchi with ricotta from the town of Minori, gnocchi alla sorrentina, Caprese salad, scialatielli pasta with seafood, or “pasta e fagioli”, a dish made of pasta and beans, with mussels.